NewsMine — nature-health — health — diet — Viewing Item

Consumption bread plummeted over atkins Original Source Link: (May no longer be active)    http://news.independent.co.uk/world/americas/story.jsp?story=465405 http://news.independent.co.uk/world/americas/story.jsp?story=465405 US breadmakers hold crisis talks over impact of Atkins diet By Jeremy Laurance Health Editor 20 November 2003 The growing craze for high protein, low carbohydrate slimming regimes such as the Atkins diet is threatening the market for one of the staple foods of the West - bread. Consumption of bread plummeted in America in the past year with an estimated 40 per cent of Americans eating less than in 2002. The US bread industry is to hold a crisis "bread summit" tomorrow to discuss measures to curb falling sales. In Britain, the Federation of Bakers launched a promotional campaign last month to counter the Atkins effect. British Bread month was advertised with the slogan "Use your loaf, have another slice." Sales of sliced and wrapped bread have been declining by 2 per cent a year for the past three years in the UK. John White, a spokesman for the federation, said: "The impact of Atkins in the US is of concern to UK businesses. Everyone seems to be on it." In America, Patrick Davis of the National Bread Leadership Council, which organised the summit, said that it was unclear whether the fall in bread sales was a temporary blip or indicative of a more permanent change in eating habits. The average American eats 54lbs of bread a year, barely a third of the quantity consumed by the French and Italians. But the Italians and the French are not notably obese, Mr Davis said. While bread sales are falling, sales of meat, eggs and fruit are rising. In Britain, consumption of beef has risen from 739,000 tons in 1997, when the Atkins diet was first published in Britain, to 990,000 tons last year. Although the diet has been widely condemned by doctors and nutritionists, an estimated 32 million Americans are on low carbohydrate, high protein diets according to a survey. The Medical Research Council (MRC) in Britain has warned that the basis of the Atkins diet is questionable and it could be dangerous. Dr Susan Jebb, head of nutrition at the MRC, said: "It is an unknown risk. The diet is nutritionally incomplete."

Adding milk takes the benefits out of tea Almonds help lower cholesterol { July 23 2003 } Any diet as long as you stick with it Ape diet cuts cholesterol { July 23 2003 } Athletes get ample protein from plant sources { February 23 2008 } Atkins dead at 72 { April 17 2003 } Atkins slips on ice Broccoli can boost memory { September 27 2005 } California approves soda junkfood ban { September 7 2005 } Children under 2 drinking soda Consumption bread plummeted over atkins Diet cancer links revisited Diet exercise stops diabetes for 14 years { May 22 2008 } Diet linked to most preventable causes of death Dietary panel industry ties { August 25 2003 } Eat whatever except when depressed or not hungry Eating fish reduces cognitive decline Fighting cholesterol healthy diet Firefighters in texas go vegan { March 26 2006 } Green tea boost immune system { April 21 2003 } Human evolution cant cope with fast food Let food be thy medicine Living foods better than western diet { February 13 2008 } Low calorie diet study fruit flies { September 19 2003 } Low calorie dietcontrols teens diabetes { February 24 2004 } Medical record shows atkins diet guru overweight { February 11 2004 } Mediterranean diet lengthens lives Mediterranean diet live longer Mental illness linked to bad diet { January 16 2006 } Mushrooms and other natural ingredients for health New diet guide puts emphasis on weght loss { January 13 2005 } New research says soy at worst is still better { January 23 2006 } Not eating all day saves heart { December 10 2007 } Nuts lower blood pressure and relax blood vessels Olive oil has pain relieving powers Olive oil mediterranean diet best for nourishment Olive oil wine may be key to longevity Soy and goiter Soy diet lowers cholesterol Soy prevents osteoporosis after menopause Soy veggies ward off lung cancer { September 28 2005 } Study links high carb diet to weight loss Study shows no benefit for lower cholesterol by drugs { August 31 2004 } Sugar linked with mental problems Tea drinking may protect against alzeimers Toddlers eating fries and soda { October 25 2003 } Too much sugar causing diabetes at young ages { May 24 2007 } Two types of fat distinguish good and bad Veg guiding light { June 10 2001 } Vegans slow children Vegetables could stem mental decline { October 23 2006 } Vegetarian calcium better than milk Vegetarian diet effective for heart as drugs Vegetarian diet lowers cholesterol { July 23 2003 } Vegetarians kill Vegetarians score score higher IQ as 10 year old Whole grains curb belly fat and inflammation Whole grains reduces blood pressure Whole wheat paste is healthier { September 21 2005 } Files Listed: 59

Correction/submissions

CIA FOIA Archive

National Security Archives

This site contains copyrighted material the use of which has not always been specifically authorized by the copyright owner. We are making such material available in our efforts to advance understanding of environmental, political, human rights, economic, democracy, scientific, and social justice issues, etc. We believe this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes. For more information, go to: http://www.law.cornell.edu/uscode/17/107.shtml. If you wish to use copyrighted material from this site for purpose of your own that go beyond 'fair use', you must obtain permission from the copyright owner.